pasta meals
This creamy garlic mushroom pasta is a rich and flavorful dish that combines perfectly cooked pasta with sautéed mushrooms in a luscious garlic cream sauce. It's quick to prepare, making it perfect for a weeknight meal or a cozy dinner.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces button mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute with half-and-half or a dairy-free alternative.
- 1 cup grated Parmesan cheese
- to taste none salt
- to taste none black pepper
- for garnish none fresh parsley Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly until fragrant.
- Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for about 3-4 minutes, until it begins to thicken slightly.
- Stir in the grated Parmesan cheese until melted and well combined. Season the sauce with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy mushroom sauce.
- Serve immediately, garnished with fresh parsley if desired.
Notes
You can add cooked chicken or shrimp to this dish for extra protein.
For a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative.
Adjust the amount of garlic based on your preference for flavor.