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Zucchini, Tomato, and Ground Beef Soup Pressure Cooker Recipe

A hearty and flavorful soup made with ground beef, zucchini, and tomatoes, perfect for a quick pressure cooker meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 lb Ground beef lean
  • 2 Zucchini medium, sliced
  • 1 can Diced tomatoes 14.5 oz
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black pepper or to taste

Instructions
 

Instructions

  • Turn pressure cooker to Sauté mode and add ground beef.
  • Cook until browned, then drain excess fat.
  • Add chopped onion and minced garlic. Sauté for 2-3 minutes.
  • Add zucchini slices, diced tomatoes, and beef broth.
  • Season with dried basil, salt, and black pepper.
  • Lock lid and set pressure cooker to High Pressure for 15 minutes.
  • Once done, let the pressure release naturally for 10 minutes, then quick release remaining pressure.
  • Stir well and serve hot.

Notes

You can garnish with grated Parmesan cheese or fresh herbs if desired.