Name: easy chicken and dumplings with biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups cooked chicken, shredded or diced (Leftover rotisserie chicken can be used for easier preparation.); 4 cups chicken broth; 2 cups mixed vegetables (Carrots, peas, corn.); 1 teaspoon dried thyme; 1 teaspoon paprika; to taste none salt; to taste none pepper; 1 can (8 count) refrigerated biscuit dough; optional none fresh parsley (For garnish.)

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Chicken and dumplings is a beloved comfort food that has been warming hearts and homes for generations. This classic dish features tender chicken and fluffy dumplings simmered in a savory broth, providing a meal that is both filling and flavorful. While traditional recipes often call for a time-consuming preparation process, this easy version allows even the busiest of families to enjoy homemade chicken and dumplings without the hassle.

One of the key components that elevates this dish is the use of biscuits as dumplings. The incorporation of biscuits not only simplifies the cooking process but also adds a delightful texture and flavor that pairs perfectly with the rich, savory chicken broth. By using pre-made or easy-to-make biscuit dough, you can save time without sacrificing the comforting quality of this home-cooked classic.

The appeal of this easy chicken and dumplings recipe is its simplicity and quick preparation time. Whether you are an experienced cook or a kitchen novice, this recipe is designed to be approachable, ensuring that you can achieve delicious results with minimal effort. Perfect for weeknight dinners, family gatherings, or simply satisfying a craving for comfort food, this easy chicken and dumplings with biscuits is sure to become a favorite in your meal rotation.

What Are Chicken and Dumplings?

Chicken and dumplings is a hearty dish that has captured the hearts of many over the years. Traditionally, it consists of a rich chicken soup filled with tender morsels of chicken and fluffy dumplings that cook right in the broth. Its origins can be traced back to ancient cooking practices, where people would combine available ingredients into a single pot to create nourishing meals. Over the years, the dish has evolved, with each region adding its twist, resulting in a variety of interpretations from creamy, dreamy versions to hearty broths laden with vegetables.

This dish holds a special place in Southern cuisine, where it’s often considered a staple of comfort food. Families often have their unique variations passed down through generations, with Grandma’s secret recipe becoming a prized possession. The cultural significance of chicken and dumplings in the South cannot be overstated; it’s not just about nourishment but also about the togetherness and warmth that such meals create during family gatherings and celebrations.

Modern adaptations have emerged, introducing quick and easy methods that suit today’s fast-paced lifestyles while retaining the comforting essence of the traditional dish. By streamlining the preparation and utilizing readily available ingredients, chicken and dumplings have transformed into a dish that many can enjoy any day of the week, regardless of their cooking experience.

Why Choose Biscuits for Dumplings?

When it comes to chicken and dumplings, the choice of dumpling base can significantly influence the dish’s texture and flavor. Biscuits serve as an excellent alternative to traditional dumplings, offering a delightful contrast in texture. Instead of the typical flour dumplings that often require precise measurements and boiling techniques, biscuits provide a more forgiving and approachable option, making the cooking process simpler for anyone.

The use of biscuits in chicken and dumplings enhances the dish by incorporating flaky layers that soak up the flavorful broth while also adding a satisfying bite. They bring a buttery richness that complements the savory chicken, creating a meld of flavors that is both comforting and indulgent. Whether you opt for store-bought biscuit dough or decide to make your own, biscuits bring a unique appeal to this classic dish.

Additionally, biscuits are incredibly easy to prepare, making them perfect for busy weeknights. You can whip up a batch of dough in no time, and their quick cooking time means that you won’t have to wait long to enjoy this family-friendly meal. By choosing biscuits as the dumpling base, you allow for creativity and experimentation—adding herbs, cheese, or spices directly into the dough for a personalized touch to your chicken and dumplings.

Why Choose Biscuits for Dumplings?

Ingredients Breakdown

Chicken Selection

The choice of chicken is critical for achieving the best flavor in your chicken and dumplings. You can choose between a whole chicken, which provides richer broth and more flavor, or opt for pre-cooked chicken, such as rotisserie chicken, for a quicker preparation. If you prefer organic options, free-range chickens are a great choice as they often have better flavor profiles.

Vegetables

Adding vegetables not only enhances the nutritional value of the dish but also contributes to its flavor. Recommended vegetables include:

Carrots
Celery
Onions
Peas

Spices and Seasonings

Essential herbs and spices elevate the broth’s flavor. Key herbs to use include:

Thyme
Parsley

Don’t forget to season with salt and pepper to taste, enhancing the overall flavor of the dish.

Biscuit Ingredients

For homemade biscuits, use common ingredients such as:

All-purpose flour
Baking powder
Salt
Butter
Milk

These staples create the light, fluffy texture that is perfect for absorbing the savory broth.

Detailed Recipe for Easy Chicken and Dumplings with Biscuits

Ingredients List

Before diving into the cooking process, gather all the necessary ingredients:

For the chicken and veggie base:
- 1 whole chicken or pre-cooked chicken, shredded
- Carrots, diced
- Celery, diced
- Onions, chopped
- 4 cups chicken broth
- Salt and pepper to taste
For the biscuit topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, cold and cubed
- 3/4 cup milk

Directions

Prepare the chicken and broth: In a large pot, combine the chicken (if using a whole chicken) and broth. Bring to a boil, then reduce heat and simmer until the chicken is fully cooked.
Sauté vegetables: Remove the chicken from the pot and set aside. In the same pot, add diced carrots, celery, and onions. Sauté until the vegetables are tender.
Combine chicken, veggies, and broth: Return the shredded chicken to the pot, season with salt and pepper, and stir to combine.
Make and drop biscuit dough: In a separate bowl, mix the flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Drop spoonfuls of dough onto the simmering chicken and veggie mixture.
Cook until biscuits rise and chicken is tender: Cover the pot and let the dish cook for about 15-20 minutes, or until the biscuits are fluffy and cooked through.
Final touches and serving suggestions: Serve hot, garnished with fresh herbs if desired, and enjoy your comforting meal!

Cooking Tips & Variations

To ensure perfect chicken and dumplings, consider these tips:

For perfect chicken: Use a combination of white and dark meat for richer flavor.
For tender biscuits: Avoid overmixing your dough to keep them fluffy.
Variations: You can replace chicken with other proteins such as turkey or beef, or explore vegetarian options using beans or lentils.
Exploring dietary needs: Experiment with gluten-free flour for a gluten-free option or use dairy-free milk substitutes to cater to dietary restrictions.

Serving Suggestions

To complement your chicken and dumplings, consider serving:

Warm cornbread with butter
A crisp green salad with a vinaigrette dressing
Steamed vegetables for added nutrition

For beverages, sweet tea is a classic Southern pairing, while a chilled white wine can also enhance the meal experience.

Nutritional Information

This comforting dish offers a well-balanced meal with protein, fiber, and essential nutrients. On average, a serving contains:

Calories: Approximately 400-500
Fat: 15-20g
Protein: 25-30g
Carbohydrates: 40-45g

Chicken is a lean protein source, while the vegetables contribute vitamins and minerals, making this dish a wholesome choice for any meal.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken; just adjust the cooking time to ensure it’s fully cooked before shredding.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days.

Can I make this dish in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and set on low for 6-8 hours or high for 3-4 hours. Add biscuits during the last hour of cooking.

What is the best way to reheat it?
Reheat in a pot over low heat, stirring occasionally until warmed through. You may need to add a splash of broth or water to loosen it up.

Conclusion

Now that you have everything you need to create this comforting dish of chicken and dumplings with biscuits, it’s time to roll up your sleeves and start cooking. The simplicity and warmth of this meal will surely make it a favorite for your family. Don’t hesitate to share your experiences, variations, or even your favorite family recipes in the comments below!